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Not every evening allows for lighting the barbecue, yet the appeal of charred edges and defined stripes never fades. A ridged cast iron pan brings that indoors, raising food above rendered fat so it sears rather than stews. Le Creuset builds these in enamelled iron that holds punishing heat across the whole surface, which is what produces even marks instead of pale patches. Square shapes maximise usable area on a single burner, while ridge depth channels juices away cleanly. Steak, chicken, halloumi, courgettes, and peppers all respond well. Available across our Nicosia, Limassol, and Paphos showrooms, or online with island-wide delivery.