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A domestic fridge runs far too cold for wine and strips aromatics over time, which is why serious drinkers keep bottles in dedicated storage. This selection covers single zone cabinets holding everything at one serving temperature, dual zone designs chilling whites and reds separately, and built under models that slot beneath a worktop.

Capacities range from compact units taking 12 bottles up to cellars storing well past 100. UV protected glazing shields labels and liquid from light damage, while low vibration compressors leave sediment undisturbed. Humidity control keeps corks supple, preventing the slow oxidation that ruins bottles laid down for years.