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A built-in oven sits flush within kitchen cabinetry, freeing worktop space while delivering the cooking power a Cypriot household needs daily. This range covers single and double cavity designs, pyrolytic self-cleaning models, steam-assisted baking, and pizza settings suited to Mediterranean recipes. Capacities typically run from 65 to 72 litres, with telescopic runners, soft-close doors, and touch controls higher up the tiers. Energy labels let you weigh running costs before ordering, while multifunction programmes handle roasting, grilling, and defrosting inside one appliance. Trading since 1886, with showrooms across Nicosia, Limassol, and Paphos, we make it simple to compare finishes in person or buy online.