• BROIL KING REGAL™ 520 BUILT-IN GRILL HEAD

    BROIL KING REGAL™ 520 BUILT-IN GRILL HEAD

    The Broil King® Regal™ 520 Built-In features 4032 sq. cm of primary cooking surface and includes 5 stainless steel Dual-Tube™ burners, reversible heavy duty cast iron cooking grids, warming rack, stainless steel Flav-R-Wave™ cooking system, electronic igniter, illuminated control knobs, and stainless steel ignition switch.

  • BROIL KING ROYAL™ 320 SHADOW

    BROIL KING ROYAL™ 320 SHADOW

    Experience outstanding performance and modern design with the Royal™ 320 Shadow.

    Built to deliver precision grilling results, this versatile barbecue combines durable craftsmanship with practical features for everyday outdoor cooking.

    Cooking System

    • Three patented stainless steel Dual-Tube™ burners
    • 8.8 kW main burner
    • 3,355 sq. cm of total cooking space
    • 2,258 sq. cm primary cook area
    • Stainless steel Flav-R-Wave™ cooking system for enhanced flavour and reduced flare-ups.
    • Flav-R-Cast™ iron cooking grids
    • Deluxe Accu-Temp™ Thermometer for accurate monitoring
    • Linear-flow™ valves with 180° precision control

    Design & Styling

    • Rugged Therma-Cast™ aluminium cook box
    • Resin drop-down side shelves.
    • Enclosed cabinet with black chrome epoxy-painted door
    • 2 Heavy-duty wheels and 2 locking castors
    • Durable epoxy paint finish for long-lasting style and protection

    Perfectly balancing performance and practicality, the Royal™ 320 Shadow is designed to make every cookout effortless, reliable, and delicious.

  • BROIL KING SIGNET™ 320 SHADOW

    BROIL KING SIGNET™ 320 SHADOW

    Experience powerful performance and generous cooking space with the Signet™ 320 Shadow.
    Engineered for serious grilling, this robust barbecue combines heavy‑duty construction, precise heat control, and refined styling for impressive results every time.

    Cooking System

    • Three stainless steel Dual‑Tube™ burners

    • Approx. 11.4 kW main burner output

    • Approx. 4,300 sq. cm of total cooking area

    • Approx. 2,900 sq. cm primary cook area

    • Stainless steel Flav‑R‑Wave™ cooking system for enhanced flavour and reduced flare‑ups

    • Heavy Flav‑R‑Cast™ iron cooking grids for excellent heat retention and searing

    • Reliable Sure‑Lite™ electronic ignition system for quick, easy starts

    Design & Styling

    • Rugged Therma‑Cast™ aluminium oven with deep cook box for superior heat retention

    • Shadow‑themed finish with sleek black lid insert and metallic charcoal accents

    • Spacious side shelves with integrated tool hooks for convenient prep and storage

    • Durable powder‑coated front panel and cart for long‑lasting outdoor performance

    • Comfortable, heat‑resistant front‑mounted handle with overmould grip

    • Premium finish with a multi‑stage quality enamel paint process

    Perfectly balancing performance, capacity, and style, the Signet™ 320 Shadow is built to make every cookout effortless, flavourful, and impressive.

  • BROILKING IMPERIAL XLS BI BROIL KING BUILT IN GRILL HEAD

    Broil King Imperial XLS Built In Grill Head 

    Proudly made in North America Broil King is committed to producing gas grills that you can count on for the utmost performance and durability.

    With the Advanced Grilling Technology being used in the Broil King Imperial XLS, you can grill in any style you desire. Whether it is roasting a chicken, baking a pizza or searing your steaks – this grill does it all! 

  • REGAL S690IR BROILKING PRO IR

    The Regal™ S 690 Pro IR features two totally independent ovens with a total of 750 sq. in. of cooking space including two stainless steel warming racks, 2 wide solid 9 mm stainless steel cooking grates, 2 narrow solid 9 mm stainless steel cooking grates, stainless steel Flav-R-Wave™ cooking system, 6 stainless steel Dual-Tube™ burners, stainless steel side shelves, an enclosed cabinet base and built-in control knob lights.

Outdoor cooking runs most of the year here, from spring lunches on the balcony to souvla evenings that stretch past midnight. Broil King builds gas barbecues around heavy cast iron cooking grids, stainless steel burners, and reversible surfaces that sear steak on one side and hold delicate fish on the other. Lids trap convected heat, turning the unit into an outdoor oven capable of roasting whole chickens or baking flatbread. Side burners handle sauces without a trip back to the kitchen, and rotisserie kits suit slower joints. Compare sizes across our Nicosia, Limassol, and Paphos showrooms, or order online for delivery anywhere on the island.

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