Page 3

BROIL KING HICKORY WOOD PELLETS

The most iconic flavor. Hickory offers an intense smoke taste and is often associated with bacon or smoked ham flavors. 100% natural with no fillers, binders, or additives. 20-lb (9 kg) resealable bag.

BETTER FUEL FOR BETTER FLAVOR

Broil King’s Premium Grilling Pellets are specifically designed to work with the Broil King® Pellet series grills. Our pellets are 100% natural and contain only premium wood with no fillers, oil additives, or binding agents. Available in a variety of blends, these premium pellets offer optimal cooking performance and great flavor. Our source woods are mixed before pelletizing, ensuring that each pellet contains the intended blend. This method allows for more repeatable cooking performance with a consistent burn and smoke flavor.

BROIL KING CROWN™ PELLET SIDE SHELF MAT

Silicone side shelf mat protects your grill from grease and sauce by providing a removable surface to place messy grilling tools on. Magnets inserted around perimeter of underside of mat allows mat to remain attached while opening and closing the hopper.

Exact fit for the Crown Pellet series hopper lid. 13.75-IN x 8.5-IN

BROIL KING CAST IRON RIB ROASTER

The Broil King® Rib Roaster stands ribs vertically on a stainless grate, saving space and enabling the ribs to roast perfectly rather than stew. Made of heavy cast iron with a durable, porcelain coating that’s easy to season and easy to clean.  The Rib Roaster fits directly on cooking grids or Broil King’s  Flav-R-Wave™ .

Cooking tip: Smoke for 1 hour at 225°F / 107°C followed by 2 hours in the roaster at 300°F / 149°C. On a gas grill, roast the ribs at 415°F / 212°C for about 1 hour (or less). (For baby back pork ribs**)